全席完全個室　3時間飲み放題　本鮪と直送鮮魚×創作和食　匠味 所沢プロペ通り店

◆Appetizer◆ Today's side dishes

Today's obanzai (Kyoto-style home cooking) features fresh, local ingredients.

This dish is packed with seasonal flavors, and the colorful small plates will brighten up your dining table.Enjoy the heartwarming taste of home with every bite.

◆Salad◆ Seafood Salad

Our proud Bounty of the Sea salad is made with plenty of fresh seafood.

Along with vegetables, the salad is beautifully presented with daily changing ingredients such as tuna, salmon, amberjack, snapper, and octopus, and the special dressing enhances the overall flavor.

◆Sashimi◆ Fresh seasonal fish sashimi platter (3 kinds) delivered directly from the source!

A luxurious platter of three kinds of fresh seasonal fish delivered directly from the source.

The colorful fish melts in your mouth with wasabi to enhance its flavor.This is a luxurious dish that allows you to fully experience the flavors of the season.

◆Fried food◆Hokkaido Zangi

◆Specialty Dish◆ Butter-grilled mushrooms and seafood

Fresh seafood and seasonal mushrooms are pan-fried in butter until fragrant.This dish boasts a rich aroma of butter and a delightful blend of flavors from the other ingredients.

◆Hot Pot Dishes◆ Oyama Chicken Chanko Nabe (Hot Pot)

A special chanko nabe (sumo wrestler's stew) made with generously portioned, flavorful Ooyama chicken.The soup, infused with chicken broth, is rich and flavorful, and pairs perfectly with vegetables and tofu!

Enjoy the gentle flavor that warms you from the inside out.

◆Finishing Dish◆ Choose your finishing dish for the hot pot (ramen or rice porridge)

Please choose your preferred option when making your reservation.

◆Sweets◆ Seasonal sweets

We create heartwarming moments with sweets that make the most of seasonal ingredients.

This dessert, which allows you to enjoy the delicate flavors of fruits and Japanese sweets, is a treat that will leave you feeling happy after your meal.